TurboChef i1-9500-938 El Bandido Panini Press Oven
The TurboChef El Bandido revolutionizes cooking with patented technology, serving as the first rapid cook oven that combines the speed and quality of a high-performance panini press with the flexibility to prepare non-pressed foods. Its panini press is externally actuated, giving operators full control over whether to press a product or not.
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Features- Griddle press mechanism with a flat aluminum baseplate featuring an anodized "easy release" coating and 5 mm NEG-11 top griddle plate (90-day warranty).
- User-friendly touch controls for effortless operation.
- Dual motors with independent control for vertically recirculated air impingement.
- Efficient top-launched RF energy for even heating.
- Integrated stirrer ensures uniform distribution of air and RF energy.
- Built-in recirculating catalytic converter for UL (KNLZ) certified ventless operation.
- External cooling air filtration system for enhanced performance.
- Vent catalyst minimizes emissions and odors.
- LED timer displays a countdown during the last 30 seconds of cook time.
- Advanced smart menu system with unlimited recipe storage capacity.
- Programmable via USB or smart card for seamless operation.
- Wi-Fi compatibility for remote connectivity.
- USB-based firmware updates for quick enhancements.
- Flexible single or dual-temperature interface options.
- Self-diagnostics to monitor and optimize oven performance.
- Includes a 6 ft. plug and cord for convenience.
- The TurboChef i1-9500-938 El Bandido has externally actuated panini press mechanism.
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- Warranty: 1 year for parts and labor.
Cook Times
|
Item |
Cooke Time |
|---|---|
|
Quesadilla |
30 Seconds |
|
Panini |
60 Seconds |
|
Grilled Cheese |
45 Seconds |
|
Cuban Sandwich |
1 Minute 15 Seconds |
Oven Literature
Specification Sheet
Videos
| Exterior Construction |
High-temperature, powder coated, corrosion-resistant steel outer wrap and door (RAL-3000/Flame Red or RAL-9005/Jet Black) |
|---|---|
| Interior Construction |
Stainless Steel |
| Height |
25" |
| Width |
16" |
| Depth |
29.8" |
| Weight (lb.) |
170 |
| Cook Chamber Height |
7.2" |
| Cook Chamber Width |
12.5" |
| Cook Chamber Depth |
10.5" |
| Cook Chamber Volume |
0.54 cu.ft. |
| Wall Clearance Top |
5" |
| Wall Clearance Sides |
1" |
