TurboChef Double Batch Marine Impingement Oven
The Double Batch oven features two independent cavities that circulate impinged air at speeds up to 50 mph, delivering rapid heat transfer and faster cook times. With variable-speed blowers, oscillating racks, and a catalytic converter, it ensures energy efficiency, exceptional food quality, and ventless operation.
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The TurboChef Double Batch Marine oven is designed for high-performance cooking in marine environments, featuring two independent cooking cavities that utilize impinged air circulation at speeds of up to 50 mph. This advanced technology ensures rapid heat transfer, reducing cook times without compromising food quality. The oven’s variable-speed blowers, oscillating racks, and integrated catalytic converters minimize energy use while enabling ventless operation, making it a versatile and efficient choice for maritime kitchens.
Built with robust marine hardware, the Double Batch Marine oven is UL Marine certified, ensuring durability and resistance to the harsh conditions of marine environments. Marine hardware technology involves using corrosion-resistant materials and reinforced designs to withstand the challenges of saltwater exposure, humidity, and constant motion.
Features
Cook Times
Item |
Cooke Time |
---|---|
16-inch Pizza (fresh dough) |
3 Minutes |
Chicken Wings (refrigerated) |
5 Minutes 45 Seconds |
Toasted Sandwich |
1 Minute 35 Seconds |
Roasted Vegetables |
5 Minutes |
Fresh Buttermilk Biscuits (16) |
9 Minutes |
Oven Literature
Videos
Exterior Construction |
Stainless Steel |
---|---|
Interior Construction |
Stainless Steel |
Height |
23.2" |
Width |
27.7" |
Depth |
31.7" |
Weight (lb.) |
262 |
Cook Chamber Height |
3.3" |
Cook Chamber Width |
18.1" |
Cook Chamber Depth |
17.07" |
Cook Chamber Volume |
0.59 cu.ft. |
Wall Clearance Top |
2" |
Wall Clearance Sides |
2" |