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TurboChef Double Batch Impingement Oven
The Double Batch oven features two independent cavities that use impinged air circulation at speeds up to 50 mph, ensuring rapid heat transfer and shorter cook times. Its variable speed blowers, oscillating racks, and catalytic converter optimize energy efficiency while delivering exceptional food quality and supporting ventless operation.
TurboChef Double Batch Marine Impingement Oven
The Double Batch oven features two independent cavities that circulate impinged air at speeds up to 50 mph, delivering rapid heat transfer and faster cook times. With variable-speed blowers, oscillating racks, and a catalytic converter, it ensures energy efficiency, exceptional food quality, and ventless operation.
TurboChef ECO
Compact Yet Fully TurboChef
The ECO oven combines TurboChef’s signature performance with maximum efficiency. It’s the most energy-efficient model, featuring a compact footprint of just 16″ wide and 22″ deep.
TurboChef ECO El Bandido Panini Press Oven
The TurboChef ECO El Bandido Oven utilizes TurboChef’s patented technology to deliver rapid cooking performance in a compact, energy-efficient design. This versatile oven functions as a high-speed, high-quality panini press while offering the flexibility to cook non-pressed foods with ease.
TurboChef ECO ST ECS-9500
Big Impact | Small Footprint – Just 14.25″ Wide
The ECO ST leverages TurboChef’s patented technology to deliver rapid cooking with uncompromised quality. It offers exceptional performance while saving space and energy.
TurboChef HhC 1618 Conveyor
The High h Conveyor 1618 delivers exceptional heat transfer, capable of cooking up to 35 12-inch pizzas per hour. Its ventless design ensures versatile placement, and it is also available for marine applications.
TurboChef HhC 1618 Marine Conveyor
The High h Conveyor 1618 Marine is a versatile oven offering high-heat transfer rates, capable of cooking up to 35 12-inch pizzas per hour, all while operating ventlessly.
TurboChef HhC 2020 Conveyor
The High h Conveyor 2020 delivers powerful heat transfer, enabling it to cook up to 60 12-inch pizzas per hour. Its ventless design allows flexible placement, and it is also available for marine applications.
TurboChef HhC 2020 Marine Conveyor
The High h Conveyor 2020 Marine is a high-performance oven that combines marine-grade design with advanced technology, capable of cooking up to 60 12-inch pizzas per hour with ventless operation.
TurboChef HhC 2620 Conveyor
The High h Conveyor 2620 delivers exceptional heat transfer, enabling it to cook up to 100 12-inch pizzas per hour. Its ventless design allows flexible placement, and it is also available for marine applications.
TurboChef HhC 2620 Marine Conveyor Oven
The High h Conveyor 2620 Marine is a powerful, ventless oven designed for high-volume cooking, capable of preparing up to 100 12-inch pizzas per hour.
TurboChef i3-9500 i3 Ventless Rapid Cook Oven
Versatility and throughput in less space
The i3 oven delivers exceptional versatility and throughput, featuring a spacious cavity that accommodates most metal pans, including half-size sheet pans.
TurboChef i5 Ventless Rapid Cook Oven
Versatility and throughput delivered
The i5 oven offers exceptional throughput and versatility with its spacious cavity, accommodating most metal pans, including full-size hotel or gastronorme pans.
TurboChef Single Batch Marine Impingement Oven
The TurboChef Single Batch Marine oven uses impinged air circulation at speeds reaching 50 mph to deliver rapid heat transfer and significantly shorten cooking times. With a variable-speed blower, oscillating rack, and catalytic converter, it ensures efficient energy use, superior food quality, and ventless operation.
TurboChef Single Batch Ventless Impingement Oven
The TurboChef Single Batch oven uses impinged air circulation at speeds up to 50 mph to achieve rapid heat transfer and shorter cook times. Equipped with a variable-speed blower, oscillating rack, and catalytic converter, it ensures energy efficiency, exceptional food quality, and ventless operation.
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