TurboChef HhC 1618 Conveyor
The High h Conveyor 1618 delivers exceptional heat transfer, capable of cooking up to 35 12-inch pizzas per hour. Its ventless design ensures versatile placement, and it is also available for marine applications.
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The TurboChef HhC 1618 (High h Conveyor) is a compact, high-speed conveyor oven designed for commercial kitchens. It features a 16-inch wide conveyor belt and an 18-inch cook chamber, allowing it to cook up to 35 12-inch pizzas per hour. The oven utilizes independently controlled top and bottom air impingement and a variable-speed recirculating airflow system to ensure even cooking.
Features
Cook Times
|
Item |
Cooke Time |
|---|---|
|
Toasted Italian Sandwich |
60 Seconds |
|
Flatbread Pizza |
1 Minute 15 Seconds |
|
French Fries |
2 Minutes |
|
16-inch Pizza (fresh dough) |
2 Minutes 45 Seconds |
Oven Literature
Specification Sheet
Videos
| Exterior Construction |
Stainless Steel |
|---|---|
| Interior Construction |
Stainless Steel |
| Height |
17" |
| Width |
36" or 48" |
| Depth |
31.7" |
| Baking Area (sq.ft.) |
2 |
| Belt Length |
36" or 48" |
| Single Belt Length |
16" |
| 50/50 Belt Width |
16" |
| 70/30 Belt Width |
16" |
| Adjustable Opening (Min/Max) |
1" to 3" |
| Max Operating Temperature (°F) |
600 |
| Bake Time Range |
32 seconds to 15 minutes |
| Wall Clearance Top |
10" |
| Wall Clearance Sides |
0" |
