TurboChef HhC 2020 Conveyor
The High h Conveyor 2020 delivers powerful heat transfer, enabling it to cook up to 60 12-inch pizzas per hour. Its ventless design allows flexible placement, and it is also available for marine applications.
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The TurboChef HhC 2020 Conveyor (High h Conveyor) is a high-speed, ventless conveyor oven designed for commercial kitchens. It features a 20-inch wide cook chamber and utilizes independently controlled top and bottom air impingement with a variable-speed recirculating airflow system, allowing it to cook up to 60 12-inch pizzas per hour. The oven’s ventless operation is facilitated by dual catalytic converters, eliminating the need for external ventilation.
Features
Cook Times
Item |
Cooke Time |
---|---|
Toasted Italian Sandwich |
60 Seconds |
Tex-Mex Plate |
1 Minute 10 Seconds |
Roasted Fish Fillets (fresh) |
1 Minute 45 Seconds |
16-inch Pizza (fresh dough) |
2 Minutes 45 Seconds |
Chicken Wings (frozen) |
4 Minutes |
Oven Literature
Videos
Exterior Construction |
Stainless Steel |
---|---|
Interior Construction |
Stainless Steel |
Weight (lb.) |
195 |
Height |
17" |
Width |
48.3" |
Depth |
35.7" |
Baking Area (sq.ft.) |
2.8 |
Belt Length |
48.3" |
Single Belt Length |
20" |
50/50 Belt Width |
9.5/9.5" |
70/30 Belt Width |
15/4" |
Adjustable Opening (Min/Max) |
1" to 3" |
Max Operating Temperature (°F) |
600 |
Bake Time Range |
31 seconds to 15 minutes |
Wall Clearance Top |
10" |
Wall Clearance Sides |
0" |