TurboChef HhC 2020 Conveyor
The High h Conveyor 2020 delivers powerful heat transfer, enabling it to cook up to 60 12-inch pizzas per hour. Its ventless design allows flexible placement, and it is also available for marine applications.
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The TurboChef HhC 2020 Conveyor (High h Conveyor) is a high-speed, ventless conveyor oven designed for commercial kitchens. It features a 20-inch wide cook chamber and utilizes independently controlled top and bottom air impingement with a variable-speed recirculating airflow system, allowing it to cook up to 60 12-inch pizzas per hour. The oven’s ventless operation is facilitated by dual catalytic converters, eliminating the need for external ventilation.
Features
Cook Times
|
Item |
Cooke Time |
|---|---|
|
Toasted Italian Sandwich |
60 Seconds |
|
Tex-Mex Plate |
1 Minute 10 Seconds |
|
Roasted Fish Fillets (fresh) |
1 Minute 45 Seconds |
|
16-inch Pizza (fresh dough) |
2 Minutes 45 Seconds |
|
Chicken Wings (frozen) |
4 Minutes |
Oven Literature
Specification Sheet
Videos
| Exterior Construction |
Stainless Steel |
|---|---|
| Interior Construction |
Stainless Steel |
| Weight (lb.) |
195 |
| Height |
17" |
| Width |
48.3" |
| Depth |
35.7" |
| Baking Area (sq.ft.) |
2.8 |
| Belt Length |
48.3" |
| Single Belt Length |
20" |
| 50/50 Belt Width |
9.5/9.5" |
| 70/30 Belt Width |
15/4" |
| Adjustable Opening (Min/Max) |
1" to 3" |
| Max Operating Temperature (°F) |
600 |
| Bake Time Range |
31 seconds to 15 minutes |
| Wall Clearance Top |
10" |
| Wall Clearance Sides |
0" |
