TurboChef HhC 2620 Conveyor

The High h Conveyor 2620 delivers exceptional heat transfer, enabling it to cook up to 100 12-inch pizzas per hour. Its ventless design allows flexible placement, and it is also available for marine applications.

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The TurboChef HhC 2620 (High h Conveyor) is a high-speed, ventless conveyor oven designed for commercial kitchens. It features a 26-inch wide cook chamber and utilizes independently controlled top and bottom air impingement with a variable-speed recirculating airflow system, allowing it to cook up to 100 12-inch pizzas per hour. The oven's ventless operation is facilitated by dual catalytic converters, eliminating the need for external ventilation. Additional features include a stackable design (up to three units high), smart menu system with unlimited recipe storage, built-in self-diagnostics, and an energy-saving idle mode. Its durable stainless steel construction and easy-to-clean mono-finger design make it a reliable and efficient choice for high-volume foodservice operations.

Features

  • 26-inch cook chamber opening for handling larger cooking tasks.
  • Independently controlled top and bottom air impingement for precise cooking customization.
  • Variable-speed High h recirculating airflow system for optimized heat transfer.
  • Dual catalytic converters for ventless operation (available upon request).
  • Optional split belt with adjustable speed settings (available in 50/50 or 70/30 configurations).
  • Stackable design supports up to three units (requires stacking kits).
  • Smart menu system with unlimited recipe storage for enhanced convenience.
  • Variable-speed blower motors for customizable cooking performance.
  • Mono-finger design allows for easy cleaning and maintenance.
  • Idle mode reduces energy usage during inactive periods.
  • Built-in self-diagnostics for real-time monitoring and maintenance of oven components.
  • Software-controlled conveyor belt direction (left or right feed).
  • Includes a 6 ft. plug and cord for easy installation.
  • Supplied with two 6-inch conveyor extensions for added versatility.
  • Protected by a one-year parts and labor warranty.
  • The TurboChef HhC 2620 Conveyor is available in several models:
    • TurboChef HhC 2620 Conveyor HCW-9500-501: non-ventless, standard conveyor oven
    • TurboChef HhC 2620 Conveyor HCW-9500-506: non-ventless, 50/50 split belt, standard conveyor oven
    • TurboChef HhC 2620 Conveyor HCW-9500-501-V: ventless, standard conveyor oven
    • TurboChef HhC 2620 Conveyor HCW-9500-506-V: ventless, 50/50 split belt, standard conveyor oven

Cook Times

Item

Cooke Time

Toasted Italian Sandwich

60 Seconds

French Fries

2 Minutes

16-inch Pizza (fresh dough)

2 Minutes 45 Seconds

Chicken Wings (frozen)

4 Minutes

Chocolate Chip Cookies (3 oz.)

6 Minutes 30 Seconds

Oven Literature

Videos

Exterior Construction

Stainless Steel

Interior Construction

Stainless Steel

Height

17"

Width

48.3"

Depth

41.7"

Weight (lb.)

260

Baking Area (sq.ft.)

3.6

Belt Length

48.3"

Single Belt Length

26"

50/50 Belt Width

12.5/12.5"

70/30 Belt Width

17/8"

Adjustable Opening (Min/Max)

1" to 3"

Max Operating Temperature (°F)

600

Bake Time Range

30 seconds to 15 minutes

Wall Clearance Top

10"

Wall Clearance Sides

0"

SKU: HCW-9500 Category: