TurboChef HhC 2620 Conveyor
The High h Conveyor 2620 delivers exceptional heat transfer, enabling it to cook up to 100 12-inch pizzas per hour. Its ventless design allows flexible placement, and it is also available for marine applications.
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The TurboChef HhC 2620 (High h Conveyor) is a high-speed, ventless conveyor oven designed for commercial kitchens. It features a 26-inch wide cook chamber and utilizes independently controlled top and bottom air impingement with a variable-speed recirculating airflow system, allowing it to cook up to 100 12-inch pizzas per hour. The oven's ventless operation is facilitated by dual catalytic converters, eliminating the need for external ventilation. Additional features include a stackable design (up to three units high), smart menu system with unlimited recipe storage, built-in self-diagnostics, and an energy-saving idle mode. Its durable stainless steel construction and easy-to-clean mono-finger design make it a reliable and efficient choice for high-volume foodservice operations.
Features
- 26-inch cook chamber opening for handling larger cooking tasks.
- Independently controlled top and bottom air impingement for precise cooking customization.
- Variable-speed High h recirculating airflow system for optimized heat transfer.
- Dual catalytic converters for ventless operation (available upon request).
- Optional split belt with adjustable speed settings (available in 50/50 or 70/30 configurations).
- Stackable design supports up to three units (requires stacking kits).
- Smart menu system with unlimited recipe storage for enhanced convenience.
- Variable-speed blower motors for customizable cooking performance.
- Mono-finger design allows for easy cleaning and maintenance.
- Idle mode reduces energy usage during inactive periods.
- Built-in self-diagnostics for real-time monitoring and maintenance of oven components.
- Software-controlled conveyor belt direction (left or right feed).
- Includes a 6 ft. plug and cord for easy installation.
- Supplied with two 6-inch conveyor extensions for added versatility.
- Protected by a one-year parts and labor warranty.
- The TurboChef HhC 2620 Conveyor is available in several models:
- TurboChef HhC 2620 Conveyor HCW-9500-501: non-ventless, standard conveyor oven
- TurboChef HhC 2620 Conveyor HCW-9500-506: non-ventless, 50/50 split belt, standard conveyor oven
- TurboChef HhC 2620 Conveyor HCW-9500-501-V: ventless, standard conveyor oven
- TurboChef HhC 2620 Conveyor HCW-9500-506-V: ventless, 50/50 split belt, standard conveyor oven
Cook Times
|
Item |
Cooke Time |
|---|---|
|
Toasted Italian Sandwich |
60 Seconds |
|
French Fries |
2 Minutes |
|
16-inch Pizza (fresh dough) |
2 Minutes 45 Seconds |
|
Chicken Wings (frozen) |
4 Minutes |
|
Chocolate Chip Cookies (3 oz.) |
6 Minutes 30 Seconds |
Specification Sheet
