TurboChef Double Batch Impingement Oven
The Double Batch oven features two independent cavities that use impinged air circulation at speeds up to 50 mph, ensuring rapid heat transfer and shorter cook times. Its variable speed blowers, oscillating racks, and catalytic converter optimize energy efficiency while delivering exceptional food quality and supporting ventless operation.
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The TurboChef Double Batch is a high-speed, ventless countertop oven featuring two independent cooking cavities. Each cavity circulates impinged air at speeds up to 50 mph, ensuring rapid and even cooking. The oven accommodates half-sheet pans or 16-inch pizzas per cavity, making it suitable for high-volume foodservice operations.
Features Standard Accessories
Cook Times
Item |
Cooke Time |
---|---|
16-inch Pizza (fresh dough) |
3 Minutes |
Chicken Wings (refrigerated) |
5 Minutes 45 Seconds |
Toasted Sandwich |
1 Minute 35 Seconds |
Roasted Vegetables |
5 Minutes |
Fresh Buttermilk Biscuits (16) |
9 Minutes |
Oven Literature
Videos
Exterior Construction |
Stainless Steel |
---|---|
Interior Construction |
Stainless Steel |
Height |
23.2" |
Width |
27.7" |
Depth |
31.7" |
Weight (lb.) |
262" |
Cook Chamber Height |
3.3" |
Cook Chamber Width |
18.1" |
Cook Chamber Depth |
17.07" |
Cook Chamber Volume |
0.59 cu.ft. |
Wall Clearance Top |
2" |
Wall Clearance Sides |
2" |
Features |
Capacitive Touch ,Marine Certified ,Stackable ,Ventless ,WiFi |