TurboChef Single Batch Ventless Impingement Oven
The TurboChef Single Batch oven uses impinged air circulation at speeds up to 50 mph to achieve rapid heat transfer and shorter cook times. Equipped with a variable-speed blower, oscillating rack, and catalytic converter, it ensures energy efficiency, exceptional food quality, and ventless operation.
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The TurboChef Single Batch HHS-9500-801 is a high-speed, ventless countertop oven designed for rapid and efficient cooking in commercial kitchens. It utilizes impinged air circulating at speeds up to 50 mph, combined with a variable-speed blower and oscillating rack, to ensure even heat distribution and reduced cook times. The oven accommodates a half-size sheet pan or a 16-inch pizza, making it versatile for various menu items.
Features Standard Accessories
Cook Times
Item |
Cooke Time |
---|---|
16-inch Pizza (fresh dough) |
3 Minutes |
Chicken Wings (refrigerated) |
5 Minutes 45 Seconds |
Toasted Sandwich |
1 Minute 35 Seconds |
Chicken Wings (frozen) |
4 Minutes |
Roasted Vegetables |
5 Minutes |
Fresh Buttermilk Biscuits (16) |
9 Minutes |
Oven Literature
Exterior Construction |
Stainless Steel |
---|---|
Interior Construction |
Stainless Steel |
Height |
17.55" |
Width |
27.7" |
Depth |
31.7" |
Weight (lb.) |
153 |
Cook Chamber Height |
4.35" |
Cook Chamber Width |
18.5" |
Cook Chamber Depth |
31.7" |
Cook Chamber Volume |
0.99 cu.ft. |
Wall Clearance Top |
2" |
Wall Clearance Sides |
2.5" |