Marine
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TurboChef Double Batch Marine Impingement Oven
The Double Batch oven features two independent cavities that circulate impinged air at speeds up to 50 mph, delivering rapid heat transfer and faster cook times. With variable-speed blowers, oscillating racks, and a catalytic converter, it ensures energy efficiency, exceptional food quality, and ventless operation.
TurboChef Fire FRE-9600-31 Marine Artisan Pizza Oven
The TurboChef Fire FRE-9600-31 Marine Oven delivers an artisan hearth-style pizza experience anywhere. Operating at 842°F/450°C, it bakes 14-inch fresh dough pizzas in just 90 seconds. Its compact, ventless design allows placement in nearly any location without requiring type I or type II ventilation.
TurboChef HhC 1618 Marine Conveyor
The High h Conveyor 1618 Marine is a versatile oven offering high-heat transfer rates, capable of cooking up to 35 12-inch pizzas per hour, all while operating ventlessly.
TurboChef HhC 2020 Marine Conveyor
The High h Conveyor 2020 Marine is a high-performance oven that combines marine-grade design with advanced technology, capable of cooking up to 60 12-inch pizzas per hour with ventless operation.
TurboChef HhC 2620 Marine Conveyor Oven
The High h Conveyor 2620 Marine is a powerful, ventless oven designed for high-volume cooking, capable of preparing up to 100 12-inch pizzas per hour.
TurboChef Single Batch Marine Impingement Oven
The TurboChef Single Batch Marine oven uses impinged air circulation at speeds reaching 50 mph to deliver rapid heat transfer and significantly shorten cooking times. With a variable-speed blower, oscillating rack, and catalytic converter, it ensures efficient energy use, superior food quality, and ventless operation.
TurboChef Sota i1 I1-9500-905 Marine Ventless Cook Oven
The Sota (i1) Marine Oven delivers unmatched speed and cooking performance in TurboChef’s smallest, most energy-efficient design.
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