TurboChef HhC 1618 Conveyor
The High h Conveyor 1618 delivers exceptional heat transfer, capable of cooking up to 35 12-inch pizzas per hour. Its ventless design ensures versatile placement, and it is also available for marine applications.
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The TurboChef HhC 1618 (High h Conveyor) is a compact, high-speed conveyor oven designed for commercial kitchens. It features a 16-inch wide conveyor belt and an 18-inch cook chamber, allowing it to cook up to 35 12-inch pizzas per hour. The oven utilizes independently controlled top and bottom air impingement and a variable-speed recirculating airflow system to ensure even cooking.
Features
- 16-inch cook chamber opening for versatile cooking needs.
- Independently controlled top and bottom air impingement for precise cooking.
- Variable-speed High h recirculating airflow system for efficient heat transfer.
- Dual catalytic converters for ventless operation (must be requested when ordering).
- Stackable design, allowing up to 3 units (stacking kits required).
- Smart menu system with unlimited recipe storage.
- Variable-speed blower motors for flexible cooking performance.
- Mono-finger design simplifies cleaning.
- Idle mode reduces energy consumption during downtime.
- Built-in self-diagnostics for real-time monitoring of oven components.
- Conveyor belt direction adjustable via software (left or right feed).
- Includes a 6 ft. plug and cord for easy installation.
- Comes with two 6-inch conveyor extensions; optional 12 or 16-inch extensions available.
- Standard 36-inch conveyor belt assembly with an option to upgrade to 48 inches.
- Backed by a one-year parts and labor warranty.
- The TurboChef HhC 1618 Conveyor is available in several models:
- TurboChef HhC 1618 Conveyor HCS-9500-501: non-ventless, multiphase, 36" conveyor length
- TurboChef HhC 1618 Conveyor HCS-9500-511: non-ventless, three phase, 36" conveyor length
- TurboChef HhC 1618 Conveyor HCS-9500-501-V: ventless, 36" conveyor length
- TurboChef HhC 1618 Conveyor HCS-9500-511-V: ventless, three phase, 36" conveyor length
- TurboChef HhC 1618 Conveyor HCS-9500-506: non-ventless, multiphase, 48" conveyor length
- TurboChef HhC 1618 Conveyor HCS-9500-512: non-ventless, three phase, 48" conveyor length
- TurboChef HhC 1618 Conveyor HCS-9500-506-V: ventless, multiphase, 48" conveyor length
- TurboChef HhC 1618 Conveyor HCS-9500-512-V: ventless, three phase, 48" conveyor length
Cook Times
Item |
Cooke Time |
---|---|
Toasted Italian Sandwich |
60 Seconds |
Flatbread Pizza |
1 Minute 15 Seconds |
French Fries |
2 Minutes |
16-inch Pizza (fresh dough) |
2 Minutes 45 Seconds |
Oven Literature
Videos
Exterior Construction |
Stainless Steel |
---|---|
Interior Construction |
Stainless Steel |
Height |
17" |
Width |
36" or 48" |
Depth |
31.7" |
Baking Area (sq.ft.) |
2 |
Belt Length |
36" or 48" |
Single Belt Length |
16" |
50/50 Belt Width |
16" |
70/30 Belt Width |
16" |
Adjustable Opening (Min/Max) |
1" to 3" |
Max Operating Temperature (°F) |
600 |
Bake Time Range |
32 seconds to 15 minutes |
Wall Clearance Top |
10" |
Wall Clearance Sides |
0" |