TurboChef HhC 1618 Marine Conveyor
The High h Conveyor 1618 Marine is a versatile oven offering high-heat transfer rates, capable of cooking up to 35 12-inch pizzas per hour, all while operating ventlessly.
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The TurboChef HhC 1618 (High h Conveyor) is a powerful, ventless conveyor oven designed to deliver high-performance cooking in demanding environments. Featuring independent controls for top and bottom air impingement, it allows precise cooking adjustments to achieve consistent results. Dual catalytic converters enable ventless operation, making it ideal for compact and flexible installations in challenging spaces.
This model is constructed with corrosion-resistant 316 stainless steel, ensuring durability, easy maintenance, and a sleek appearance. Stainless steel not only withstands exposure to moisture and humidity but also resists wear and tear, making it a reliable choice for long-term use. With UL Marine-certified hardware, it meets strict safety and durability standards, ensuring exceptional performance in environments requiring enhanced resilience. Whether on land or in demanding conditions, the TurboChef HhC 1618 delivers consistent, efficient cooking with unmatched reliability.
Key Features:
Cook Times
Item |
Cooke Time |
---|---|
Toasted Italian Sandwich |
60 Seconds |
Flatbread Pizza |
1 Minute 15 Seconds |
French Fries |
2 Minutes |
16-inch Pizza (fresh dough) |
2 Minutes 45 Seconds |
Oven Literature
Exterior Construction |
Stainless Steel |
---|---|
Interior Construction |
Stainless Steel |
Height |
17" |
Width |
36" or 48" |
Depth |
31.7" |
Weight (lb.) |
200 |
Baking Area (sq.ft.) |
2 |
Belt Length |
36" or 48" |
Single Belt Length |
16" |
Adjustable Opening (Min/Max) |
1" to 3" |
Max Operating Temperature (°F) |
600 |
Bake Time Range |
32 seconds to 15 minutes |
Wall Clearance Top |
10" |
Wall Clearance Sides |
0" |