TurboChef HhC 2020 Conveyor
The High h Conveyor 2020 delivers powerful heat transfer, enabling it to cook up to 60 12-inch pizzas per hour. Its ventless design allows flexible placement, and it is also available for marine applications.
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The TurboChef HhC 2020 Conveyor (High h Conveyor) is a high-speed, ventless conveyor oven designed for commercial kitchens. It features a 20-inch wide cook chamber and utilizes independently controlled top and bottom air impingement with a variable-speed recirculating airflow system, allowing it to cook up to 60 12-inch pizzas per hour. The oven’s ventless operation is facilitated by dual catalytic converters, eliminating the need for external ventilation.
Features
Cook Times
|
Item |
Cooke Time |
|---|---|
|
Toasted Italian Sandwich |
60 Seconds |
|
Tex-Mex Plate |
1 Minute 10 Seconds |
|
Roasted Fish Fillets (fresh) |
1 Minute 45 Seconds |
|
16-inch Pizza (fresh dough) |
2 Minutes 45 Seconds |
|
Chicken Wings (frozen) |
4 Minutes |
Oven Literature
Videos
| Exterior Construction | Stainless Steel |
|---|---|
| Interior Construction | Stainless Steel |
| Weight (lb.) | 195 |
| Height | 17″ |
| Width | 48.3″ |
| Depth | 35.7″ |
| Baking Area (sq.ft.) | 2.8 |
| Belt Length | 48.3″ |
| Single Belt Length | 20″ |
| 50/50 Belt Width | 9.5/9.5″ |
| 70/30 Belt Width | 15/4″ |
| Adjustable Opening (Min/Max) | 1″ to 3″ |
| Max Operating Temperature (°F) | 600 |
| Bake Time Range | 31 seconds to 15 minutes |
| Wall Clearance Top | 10″ |
| Wall Clearance Sides | 0″ |
