TurboChef HhC 2020 Conveyor
The High h Conveyor 2020 delivers powerful heat transfer, enabling it to cook up to 60 12-inch pizzas per hour. Its ventless design allows flexible placement, and it is also available for marine applications.
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The TurboChef HhC 2020 Conveyor (High h Conveyor) is a high-speed, ventless conveyor oven designed for commercial kitchens. It features a 20-inch wide cook chamber and utilizes independently controlled top and bottom air impingement with a variable-speed recirculating airflow system, allowing it to cook up to 60 12-inch pizzas per hour. The oven’s ventless operation is facilitated by dual catalytic converters, eliminating the need for external ventilation.
Features
- 20-inch cook chamber opening for versatile cooking applications.
- Independently controlled top and bottom air impingement for precise cooking results.
- Variable-speed High h recirculating airflow system for efficient heat transfer.
- Dual catalytic converters for ventless operation (available upon request).
- Optional split belt with adjustable speed settings (available in 50/50 or 70/30 configurations).
- Stackable design supports up to 3 units (stacking kits required).
- Smart menu system with unlimited recipe storage for convenience.
- Variable-speed blower motors for enhanced performance and flexibility.
- Mono-finger design simplifies cleaning.
- Idle mode conserves energy during downtime.
- Built-in self-diagnostics for monitoring and maintaining oven components.
- Software-adjustable conveyor belt direction (left or right feed).
- Includes a 6 ft. plug and cord for straightforward setup.
- Comes with two 6-inch conveyor extensions for added flexibility.
- Covered by a one-year parts and labor warranty.
- The TurboChef HhC 2020 Conveyor is available in several models:
- TurboChef HhC 2020 Conveyor HCT-9500-501: non-ventless, standard single belt conveyor oven.
- TurboChef HhC 2020 Conveyor. HCT-9500-504: non-ventless, 50/50 split belt, standard conveyor oven.
- TurboChef HhC 2020 Conveyor. HCT-9500-516: non-ventless, 65/35 split belt, standard conveyor oven.
- TurboChef HhC 2020 Conveyor. HCT-9500-507: non-ventless, 70/30 split belt, standard conveyor oven.
- TurboChef HhC 2020 Conveyor. HCT-9500-501-V: ventless, standard single belt conveyor oven.
- TurboChef HhC 2020 Conveyor. HCT-9500-504-V: ventless, 50/50 split belt, standard conveyor oven.
- TurboChef HhC 2020 Conveyor. HCT-9500-516-V: ventless, 65/35 split belt, standard conveyor oven.
- TurboChef HhC 2020 Conveyor. HCT-9500-507-V: ventless, 70/30 split belt, standard conveyor oven.
Cook Times
|
Item |
Cooke Time |
|---|---|
|
Toasted Italian Sandwich |
60 Seconds |
|
Tex-Mex Plate |
1 Minute 10 Seconds |
|
Roasted Fish Fillets (fresh) |
1 Minute 45 Seconds |
|
16-inch Pizza (fresh dough) |
2 Minutes 45 Seconds |
|
Chicken Wings (frozen) |
4 Minutes |
Specification Sheet
