The TurboChef HhC 2020 Marine Conveyor (High h Conveyor) is a ventless conveyor oven designed for the unique demands of maritime kitchens. Capable of cooking up to 60 12-inch pizzas per hour, it delivers rapid, consistent results with its advanced variable-speed impingement airflow system and independently controlled top and bottom air impingement. Dual catalytic converters enable ventless operation, making it a versatile solution for onboard culinary needs. Engineered with UL Marine-certified hardware, this oven is built to withstand the corrosive and dynamic conditions of marine environments, such as saltwater exposure and constant motion, ensuring long-lasting performance.

Key Features:

• Durable marine hardware with UL Marine certification.
• Spacious 20-inch cook chamber opening for versatile cooking.
• Independently controlled top and bottom air impingement for precise results.
• Variable-speed High h recirculating impingement airflow system.
• Dual catalytic converters for ventless operation (available upon request).
• Optional split belt with adjustable speeds (available in 50/50 or 70/30 configurations).
• Stackable design—up to three ovens high with stacking kits.
• Variable-speed blower motors for customized cooking performance.
• Easy-to-clean mono-finger design for reduced maintenance time.
• Energy-efficient idle mode to reduce power consumption.
• Built-in self-diagnostics to monitor performance and components.
• Software-controlled conveyor belt direction (left or right feed).
• Includes a 6-foot plug and cord for convenient setup.
• Comes with two 6-inch conveyor extensions.
• Warranty: One year for parts and labor coverage.
• The TurboChef HhC 2020 Marine Conveyor is available in 2 models:
  • TurboChef HhC 2020 Marine Conveyor HCT-9500-501: non-ventless, standard single belt conveyor oven
  • TurboChef HhC 2020 Marine Conveyor. HCT-9500-501-V: ventless, standard single belt conveyor oven.