TurboChef HhC 2620 Marine Conveyor Oven
The High h Conveyor 2620 Marine is a powerful, ventless oven designed for high-volume cooking, capable of preparing up to 100 12-inch pizzas per hour.
Request a Quote
The TurboChef HhC 2620 Marine Conveyor (High h Conveyor) is a powerful ventless conveyor oven designed for high-performance cooking in demanding environments. Its advanced variable-speed impingement airflow system, combined with independently controlled top and bottom air impingement, ensures rapid and consistent cooking for a variety of applications. With dual catalytic converters, it operates ventlessly, making it perfect for compact and flexible installations.
Constructed with corrosion-resistant 316 stainless steel, this model offers exceptional durability, easy cleaning, and resistance to wear in challenging environments. The stainless steel build ensures reliability against humidity, moisture, and other demanding conditions, making it suitable for long-term use in various settings. Additionally, the UL Marine-certified hardware guarantees compliance with stringent safety and performance standards. While the standard High h Conveyor 2020 provides the same cooking efficiency, this model’s robust stainless steel construction sets it apart, offering enhanced reliability and resilience in rigorous environments.
Key Features:
- Marine-grade hardware with UL Marine certification.
- Wide 26-inch cook chamber opening for accommodating larger items.
- Independently controlled top and bottom air impingement for precise cooking.
- Variable-speed High h recirculating impingement airflow system for optimal heat transfer.
- Dual catalytic converters for ventless operation (available upon request).
- Optional split belt with customizable speed settings (50/50 or 70/30 configurations).
- Stackable design—up to three units high with stacking kits.
- Variable-speed blower motors for enhanced cooking flexibility.
- Easy-to-clean mono-finger design for simplified maintenance.
- Energy-saving idle mode for efficient operation.
- Built-in self-diagnostic system to monitor performance and components.
- Software-controlled left or right conveyor belt feed direction.
- Includes a 6-foot plug and cord for easy setup.
- Comes with two 6-inch conveyor extensions for added versatility.
- Warranty: One year covering parts and labor.
- The TurboChef HhC 2620 Marine Conveyor is available in several models:
- TurboChef HhC 2620 Marine Conveyor HCW-9500-501: non-ventless, standard conveyor oven
- TurboChef HhC 2620 Marine Conveyor HCW-9500-506: non-ventless, 50/50 split belt, standard conveyor oven
- TurboChef HhC 2620 Marine Conveyor HCW-9500-501-V: ventless, standard conveyor oven
- TurboChef HhC 2620 Marine Conveyor HCW-9500-506-V: ventless, 50/50 split belt, standard conveyor oven
Cook Times
Item |
Cooke Time |
---|---|
Toasted Italian Sandwich |
60 Seconds |
French Fries |
2 Minutes |
16-inch Pizza (fresh dough) |
2 Minutes 45 Seconds |
Chicken Wings (frozen) |
4 Minutes |
Chocolate Chip Cookies (3 oz.) |
6 Minutes 30 Seconds |
Oven Literature
Videos
Exterior Construction |
Stainless Steel |
---|---|
Interior Construction |
Stainless Steel |
Height |
17" |
Width |
48.3" |
Depth |
41.7" |
Weight (lb.) |
260 |
Baking Area (sq.ft.) |
3.6 |
Belt Length |
48.3" |
Single Belt Length |
26" |
50/50 Belt Width |
12.5/12.5" |
70/30 Belt Width |
17/8" |
Adjustable Opening (Min/Max) |
1" to 3" |
Max Operating Temperature (°F) |
600 |
Bake Time Range |
30 seconds to 15 minutes |
Wall Clearance Top |
10" |
Wall Clearance Sides |
0" |