TurboChef Single Batch Marine Impingement Oven
The TurboChef Single Batch Marine oven uses impinged air circulation at speeds reaching 50 mph to deliver rapid heat transfer and significantly shorten cooking times. With a variable-speed blower, oscillating rack, and catalytic converter, it ensures efficient energy use, superior food quality, and ventless operation.
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The TurboChef Single Batch Marine oven is designed to deliver exceptional cooking performance with the added durability of stainless steel construction. Utilizing high-velocity air impingement, it achieves rapid cooking speeds, significantly reducing cooking times while ensuring consistent, precise results. An oscillating rack eliminates hot spots for even cooking, and the integrated catalytic converter enables UL-certified ventless operation, allowing for flexible installations in a variety of spaces.
Built with corrosion-resistant 316 stainless steel, this model is engineered for long-lasting performance in challenging environments. Stainless steel construction offers excellent resistance to humidity, moisture, and wear, making it ideal for demanding settings. The UL Marine certification further ensures compliance with safety and durability standards, providing reliable operation in environments requiring enhanced resilience.
Features
- Robust marine hardware with UL Marine certification.
- Intuitive touch controls with a multi-language interface.
- Integrated recirculating catalytic converter for UL (KNLZ) certified ventless operation.
- Variable-speed high-velocity air impingement system for precise and efficient cooking.
- Oscillating rack ensures consistent heat transfer without hot spots.
- Accommodates half-sheet pans and 16-inch pizzas for versatile applications.
- Stackable design (stacking kit required) for space efficiency.
- Smart menu system with unlimited recipe storage capacity.
- Built-in self-diagnostics for real-time monitoring of components and performance.
- USB and Wi-Fi compatibility for seamless connectivity.
- IoT-ready, designed for OpenKitchen integration.
- Smart Voltage Sensor Technology (available in North America only).
- Supplied with a 6 ft. plug and cord for easy installation.
- Covered by a 1-year warranty on parts and labor.
Cook Times
Item |
Cooke Time |
---|---|
16-inch Pizza (fresh dough) |
3 Minutes |
Chicken Wings (refrigerated) |
5 Minutes 45 Seconds |
Toasted Sandwich |
1 Minute 35 Seconds |
Chicken Wings (frozen) |
4 Minutes |
Roasted Vegetables |
5 Minutes |
Fresh Buttermilk Biscuits (16) |
9 Minutes |
Oven Literature
Exterior Construction |
Stainless Steel |
---|---|
Interior Construction |
Stainless Steel |
Height |
17.55" |
Width |
27.7" |
Depth |
31.7" |
Weight (lb.) |
153 |
Cook Chamber Height |
4.35" |
Cook Chamber Width |
18.5" |
Cook Chamber Depth |
16.25" |
Cook Chamber Volume |
0.99 cu.ft. |
Wall Clearance Top |
2" |
Wall Clearance Sides |
2.5" |
Voltage |
208 Volts |
Amperage |
27 Amps |
Wattage |
5616 Watts |
Hertz |
60 Hertz |
Phase |
1 Phase |
Connection |
NEMA 6-30P |