Shop
Recent Posts
TurboChef Bullet ENC-9600-801 Ventless Cook Oven
The TurboChef Bullet oven combines radiant heat, high-speed air impingement, and side-launched RF energy to cook food quickly while maintaining top quality.
TurboChef Double Batch Impingement Oven
The Double Batch oven features two independent cavities that use impinged air circulation at speeds up to 50 mph, ensuring rapid heat transfer and shorter cook times. Its variable speed blowers, oscillating racks, and catalytic converter optimize energy efficiency while delivering exceptional food quality and supporting ventless operation.
TurboChef Double Batch Marine Impingement Oven
The Double Batch oven features two independent cavities that circulate impinged air at speeds up to 50 mph, delivering rapid heat transfer and faster cook times. With variable-speed blowers, oscillating racks, and a catalytic converter, it ensures energy efficiency, exceptional food quality, and ventless operation.
TurboChef ECO
Compact Yet Fully TurboChef
The ECO oven combines TurboChef’s signature performance with maximum efficiency. It’s the most energy-efficient model, featuring a compact footprint of just 16″ wide and 22″ deep.
TurboChef ECO El Bandido Panini Press Oven
The TurboChef ECO El Bandido Oven utilizes TurboChef’s patented technology to deliver rapid cooking performance in a compact, energy-efficient design. This versatile oven functions as a high-speed, high-quality panini press while offering the flexibility to cook non-pressed foods with ease.
TurboChef ECO ST ECS-9500
Big Impact | Small Footprint – Just 14.25″ Wide
The ECO ST leverages TurboChef’s patented technology to deliver rapid cooking with uncompromised quality. It offers exceptional performance while saving space and energy.
TurboChef i3-9500 i3 Ventless Rapid Cook Oven
Versatility and throughput in less space
The i3 oven delivers exceptional versatility and throughput, featuring a spacious cavity that accommodates most metal pans, including half-size sheet pans.
TurboChef i5 Ventless Rapid Cook Oven
Versatility and throughput delivered
The i5 oven offers exceptional throughput and versatility with its spacious cavity, accommodating most metal pans, including full-size hotel or gastronorme pans.
TurboChef PLEXOR A3 Automated Ventless Oven
The PLEXOR combines impingement, rapid cook, and TurboVect modules in customizable configurations, with the flexibility to be field retrofitted as menu needs evolve. Its standout feature is the modular design, enabling three distinct cooking technologies to operate through one user interface and a single plug. With TurboChef’s patented ventless technology, the PLEXOR also offers the option of left or right automated loading/unloading doors, enhancing adaptability for diverse kitchen setups.
TurboChef Single Batch Marine Impingement Oven
The TurboChef Single Batch Marine oven uses impinged air circulation at speeds reaching 50 mph to deliver rapid heat transfer and significantly shorten cooking times. With a variable-speed blower, oscillating rack, and catalytic converter, it ensures efficient energy use, superior food quality, and ventless operation.
TurboChef Single Batch Ventless Impingement Oven
The TurboChef Single Batch oven uses impinged air circulation at speeds up to 50 mph to achieve rapid heat transfer and shorter cook times. Equipped with a variable-speed blower, oscillating rack, and catalytic converter, it ensures energy efficiency, exceptional food quality, and ventless operation.
TurboChef Sota i1 I1-9500-905 Marine Ventless Cook Oven
The Sota (i1) Marine Oven delivers unmatched speed and cooking performance in TurboChef’s smallest, most energy-efficient design.
TurboChef Sota i1 Ventless Rapid Cook Oven
The TurboChef Sota i1 Oven offers exceptional speed and cooking performance in TurboChef’s smallest and most energy-efficient design, including options for marine applications.
Recent Comments