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TurboChef ECO
Compact Yet Fully TurboChef
The ECO oven combines TurboChef’s signature performance with maximum efficiency. It’s the most energy-efficient model, featuring a compact footprint of just 16″ wide and 22″ deep.
TurboChef ECO El Bandido Panini Press Oven
The TurboChef ECO El Bandido Oven utilizes TurboChef’s patented technology to deliver rapid cooking performance in a compact, energy-efficient design. This versatile oven functions as a high-speed, high-quality panini press while offering the flexibility to cook non-pressed foods with ease.
TurboChef ECO ST ECS-9500
Big Impact | Small Footprint – Just 14.25″ Wide
The ECO ST leverages TurboChef’s patented technology to deliver rapid cooking with uncompromised quality. It offers exceptional performance while saving space and energy.
TurboChef Fire Artisan Pizza Oven
The Fire brings an artisan hearth-style pizza experience to any location. With a cooking temperature of 842°F/450°C, it bakes 14-inch fresh dough pizzas in just 90 seconds. Its compact, ventless design allows placement almost anywhere without the need for type I or type II ventilation. It is also available for marine applications.
TurboChef Fire FRE-9600-31 Marine Artisan Pizza Oven
The TurboChef Fire FRE-9600-31 Marine Oven delivers an artisan hearth-style pizza experience anywhere. Operating at 842°F/450°C, it bakes 14-inch fresh dough pizzas in just 90 seconds. Its compact, ventless design allows placement in nearly any location without requiring type I or type II ventilation.
TurboChef HhC 1618 Conveyor
The High h Conveyor 1618 delivers exceptional heat transfer, capable of cooking up to 35 12-inch pizzas per hour. Its ventless design ensures versatile placement, and it is also available for marine applications.
TurboChef HhC 1618 Marine Conveyor
The High h Conveyor 1618 Marine is a versatile oven offering high-heat transfer rates, capable of cooking up to 35 12-inch pizzas per hour, all while operating ventlessly.
TurboChef HhC 2020 Conveyor
The High h Conveyor 2020 delivers powerful heat transfer, enabling it to cook up to 60 12-inch pizzas per hour. Its ventless design allows flexible placement, and it is also available for marine applications.
TurboChef HhC 2020 Marine Conveyor
The High h Conveyor 2020 Marine is a high-performance oven that combines marine-grade design with advanced technology, capable of cooking up to 60 12-inch pizzas per hour with ventless operation.
TurboChef HhC 2620 Conveyor
The High h Conveyor 2620 delivers exceptional heat transfer, enabling it to cook up to 100 12-inch pizzas per hour. Its ventless design allows flexible placement, and it is also available for marine applications.
TurboChef HhC 2620 Marine Conveyor Oven
The High h Conveyor 2620 Marine is a powerful, ventless oven designed for high-volume cooking, capable of preparing up to 100 12-inch pizzas per hour.
TurboChef i3-9500 i3 Ventless Rapid Cook Oven
Versatility and throughput in less space
The i3 oven delivers exceptional versatility and throughput, featuring a spacious cavity that accommodates most metal pans, including half-size sheet pans.
TurboChef i5 Ventless Rapid Cook Oven
Versatility and throughput delivered
The i5 oven offers exceptional throughput and versatility with its spacious cavity, accommodating most metal pans, including full-size hotel or gastronorme pans.
TurboChef Sota i1 I1-9500-905 Marine Ventless Cook Oven
The Sota (i1) Marine Oven delivers unmatched speed and cooking performance in TurboChef’s smallest, most energy-efficient design.
TurboChef Sota i1 Ventless Rapid Cook Oven
The TurboChef Sota i1 Oven offers exceptional speed and cooking performance in TurboChef’s smallest and most energy-efficient design, including options for marine applications.
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