Shop
Recent Posts
TurboChef Double Batch Impingement Oven
The Double Batch oven features two independent cavities that use impinged air circulation at speeds up to 50 mph, ensuring rapid heat transfer and shorter cook times. Its variable speed blowers, oscillating racks, and catalytic converter optimize energy efficiency while delivering exceptional food quality and supporting ventless operation.
TurboChef Double Batch Marine Impingement Oven
The Double Batch oven features two independent cavities that circulate impinged air at speeds up to 50 mph, delivering rapid heat transfer and faster cook times. With variable-speed blowers, oscillating racks, and a catalytic converter, it ensures energy efficiency, exceptional food quality, and ventless operation.
TurboChef Fire Artisan Pizza Oven
The Fire brings an artisan hearth-style pizza experience to any location. With a cooking temperature of 842°F/450°C, it bakes 14-inch fresh dough pizzas in just 90 seconds. Its compact, ventless design allows placement almost anywhere without the need for type I or type II ventilation. It is also available for marine applications.
TurboChef Fire FRE-9600-31 Marine Artisan Pizza Oven
The TurboChef Fire FRE-9600-31 Marine Oven delivers an artisan hearth-style pizza experience anywhere. Operating at 842°F/450°C, it bakes 14-inch fresh dough pizzas in just 90 seconds. Its compact, ventless design allows placement in nearly any location without requiring type I or type II ventilation.
TurboChef HhC 1618 Conveyor
The High h Conveyor 1618 delivers exceptional heat transfer, capable of cooking up to 35 12-inch pizzas per hour. Its ventless design ensures versatile placement, and it is also available for marine applications.
TurboChef HhC 1618 Marine Conveyor
The High h Conveyor 1618 Marine is a versatile oven offering high-heat transfer rates, capable of cooking up to 35 12-inch pizzas per hour, all while operating ventlessly.
TurboChef HhC 2020 Conveyor
The High h Conveyor 2020 delivers powerful heat transfer, enabling it to cook up to 60 12-inch pizzas per hour. Its ventless design allows flexible placement, and it is also available for marine applications.
TurboChef HhC 2020 Marine Conveyor
The High h Conveyor 2020 Marine is a high-performance oven that combines marine-grade design with advanced technology, capable of cooking up to 60 12-inch pizzas per hour with ventless operation.
TurboChef HhC 2620 Conveyor
The High h Conveyor 2620 delivers exceptional heat transfer, enabling it to cook up to 100 12-inch pizzas per hour. Its ventless design allows flexible placement, and it is also available for marine applications.
TurboChef HhC 2620 Marine Conveyor Oven
The High h Conveyor 2620 Marine is a powerful, ventless oven designed for high-volume cooking, capable of preparing up to 100 12-inch pizzas per hour.
TurboChef Single Batch Marine Impingement Oven
The TurboChef Single Batch Marine oven uses impinged air circulation at speeds reaching 50 mph to deliver rapid heat transfer and significantly shorten cooking times. With a variable-speed blower, oscillating rack, and catalytic converter, it ensures efficient energy use, superior food quality, and ventless operation.
TurboChef Single Batch Ventless Impingement Oven
The TurboChef Single Batch oven uses impinged air circulation at speeds up to 50 mph to achieve rapid heat transfer and shorter cook times. Equipped with a variable-speed blower, oscillating rack, and catalytic converter, it ensures energy efficiency, exceptional food quality, and ventless operation.
Recent Comments