Ovens
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TurboChef Bullet ENC-9600-801 Ventless Cook Oven
The TurboChef Bullet oven combines radiant heat, high-speed air impingement, and side-launched RF energy to cook food quickly while maintaining top quality.
TurboChef Double Batch Impingement Oven
The Double Batch oven features two independent cavities that use impinged air circulation at speeds up to 50 mph, ensuring rapid heat transfer and shorter cook times. Its variable speed blowers, oscillating racks, and catalytic converter optimize energy efficiency while delivering exceptional food quality and supporting ventless operation.
TurboChef Double Batch Marine Impingement Oven
The Double Batch oven features two independent cavities that circulate impinged air at speeds up to 50 mph, delivering rapid heat transfer and faster cook times. With variable-speed blowers, oscillating racks, and a catalytic converter, it ensures energy efficiency, exceptional food quality, and ventless operation.
TurboChef ECO
Compact Yet Fully TurboChef
The ECO oven combines TurboChef’s signature performance with maximum efficiency. It’s the most energy-efficient model, featuring a compact footprint of just 16″ wide and 22″ deep.
TurboChef ECO El Bandido Panini Press Oven
The TurboChef ECO El Bandido Oven utilizes TurboChef’s patented technology to deliver rapid cooking performance in a compact, energy-efficient design. This versatile oven functions as a high-speed, high-quality panini press while offering the flexibility to cook non-pressed foods with ease.
TurboChef ECO ST ECS-9500
Big Impact | Small Footprint – Just 14.25″ Wide
The ECO ST leverages TurboChef’s patented technology to deliver rapid cooking with uncompromised quality. It offers exceptional performance while saving space and energy.
TurboChef Fire Artisan Pizza Oven
The Fire brings an artisan hearth-style pizza experience to any location. With a cooking temperature of 842°F/450°C, it bakes 14-inch fresh dough pizzas in just 90 seconds. Its compact, ventless design allows placement almost anywhere without the need for type I or type II ventilation. It is also available for marine applications.
TurboChef Fire FRE-9600-31 Marine Artisan Pizza Oven
The TurboChef Fire FRE-9600-31 Marine Oven delivers an artisan hearth-style pizza experience anywhere. Operating at 842°F/450°C, it bakes 14-inch fresh dough pizzas in just 90 seconds. Its compact, ventless design allows placement in nearly any location without requiring type I or type II ventilation.
TurboChef HhC 1618 Conveyor
The High h Conveyor 1618 delivers exceptional heat transfer, capable of cooking up to 35 12-inch pizzas per hour. Its ventless design ensures versatile placement, and it is also available for marine applications.
TurboChef HhC 1618 Marine Conveyor
The High h Conveyor 1618 Marine is a versatile oven offering high-heat transfer rates, capable of cooking up to 35 12-inch pizzas per hour, all while operating ventlessly.
TurboChef HhC 2020 Conveyor
The High h Conveyor 2020 delivers powerful heat transfer, enabling it to cook up to 60 12-inch pizzas per hour. Its ventless design allows flexible placement, and it is also available for marine applications.
TurboChef HhC 2020 Marine Conveyor
The High h Conveyor 2020 Marine is a high-performance oven that combines marine-grade design with advanced technology, capable of cooking up to 60 12-inch pizzas per hour with ventless operation.
TurboChef HhC 2620 Conveyor
The High h Conveyor 2620 delivers exceptional heat transfer, enabling it to cook up to 100 12-inch pizzas per hour. Its ventless design allows flexible placement, and it is also available for marine applications.
TurboChef HhC 2620 Marine Conveyor Oven
The High h Conveyor 2620 Marine is a powerful, ventless oven designed for high-volume cooking, capable of preparing up to 100 12-inch pizzas per hour.
TurboChef i1-9500-938 El Bandido Panini Press Oven
The TurboChef El Bandido revolutionizes cooking with patented technology, serving as the first rapid cook oven that combines the speed and quality of a high-performance panini press with the flexibility to prepare non-pressed foods. Its panini press is externally actuated, giving operators full control over whether to press a product or not.
TurboChef i3-9500 i3 Ventless Rapid Cook Oven
Versatility and throughput in less space
The i3 oven delivers exceptional versatility and throughput, featuring a spacious cavity that accommodates most metal pans, including half-size sheet pans.
TurboChef i5 Ventless Rapid Cook Oven
Versatility and throughput delivered
The i5 oven offers exceptional throughput and versatility with its spacious cavity, accommodating most metal pans, including full-size hotel or gastronorme pans.
TurboChef PLEXOR A3 Automated Ventless Oven
The PLEXOR combines impingement, rapid cook, and TurboVect modules in customizable configurations, with the flexibility to be field retrofitted as menu needs evolve. Its standout feature is the modular design, enabling three distinct cooking technologies to operate through one user interface and a single plug. With TurboChef’s patented ventless technology, the PLEXOR also offers the option of left or right automated loading/unloading doors, enhancing adaptability for diverse kitchen setups.
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