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TurboChef Double Batch Impingement Oven
The Double Batch oven features two independent cavities that use impinged air circulation at speeds up to 50 mph, ensuring rapid heat transfer and shorter cook times. Its variable speed blowers, oscillating racks, and catalytic converter optimize energy efficiency while delivering exceptional food quality and supporting ventless operation.
TurboChef Double Batch Marine Impingement Oven
The Double Batch oven features two independent cavities that circulate impinged air at speeds up to 50 mph, delivering rapid heat transfer and faster cook times. With variable-speed blowers, oscillating racks, and a catalytic converter, it ensures energy efficiency, exceptional food quality, and ventless operation.
TurboChef ECO
Compact Yet Fully TurboChef
The ECO oven combines TurboChef’s signature performance with maximum efficiency. It’s the most energy-efficient model, featuring a compact footprint of just 16″ wide and 22″ deep.
TurboChef ECO El Bandido Panini Press Oven
The TurboChef ECO El Bandido Oven utilizes TurboChef’s patented technology to deliver rapid cooking performance in a compact, energy-efficient design. This versatile oven functions as a high-speed, high-quality panini press while offering the flexibility to cook non-pressed foods with ease.
TurboChef ECO ST ECS-9500
Big Impact | Small Footprint – Just 14.25″ Wide
The ECO ST leverages TurboChef’s patented technology to deliver rapid cooking with uncompromised quality. It offers exceptional performance while saving space and energy.
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